Mahua Wine _ Bhadradri Ramuni Prasadam
"Ippa puvvu" (ఇప్ప పువ్వు) refers to the flowers of the Indian Butter Tree, scientifically known as Madhuca longifolia. This tree is native to India and is well-known for its flowers, which are used for various purposes, including making traditional alcoholic beverages and medicines. The flowers are also edible and have nutritional value. The Ippa puvvu or Mahua flowers (Madhuca longifolia) are rich in nutrients and have been used in traditional medicine and diets for centuries. Here's a breakdown of their nutritional value and health benefits: Nutritional Value of Ippa Puvvu: 1. Carbohydrates: Mahua flowers are high in carbohydrates, primarily sugars, which makes them a good energy source. 2. Proteins: They contain a moderate amount of protein, though they are not the primary protein source in a diet. 3. Vitamins: The flowers contain vitamins such as Vitamin C and Vitamin B-complex, important for immunity and metabolic functions. 4. Minerals: They are also a ...