HACCP and It’s Regulations General

           To any countries Food Related Businesses need Hazard Analysis Critical Control Points to be followed with respective Regulatory Principles and Authorities. 

General Principles goes with 

- Conduct a Hazard Analysis

- Identify Critical Control Points(CCPs)

- Establish Critical Limits for each CCP,Connective Actions with Verification Procedures.

- Establish Record Keeping and Documentation Procedures. 

What is the Importance of HACCP ? 

- Prevention of food borne illness 

- Regulatory Compliance 

- Consumer Confidence 

- Efficiency in Food Production 

HACCP is applicable in all the stages of the food chain, Food Manufacturing and Processing, Food Service and Catering , Retail Food Establishments, Ensuring Food Safety from FARM to TABLE. 

Singapore is a critical component towards gaining control points of the Food Safety Management System. 

Having SFA a Pivotic authority which is responsible for ensuring the safety of Food in the Country, Promotes the adoption of HACCP among food business.  

Benefits for FoodBusinesses in Singapore: 

- Enhanced Food Safety 

- Regulatory Compliance 

- Market Access 

- Consumer Trust 

Food Businesses implementing HACCP not only ensures compliance with local regulations but also promotes best practices in food safety. 

Food Businesses could acquire the resources provided by SFA towards Quality assurance and Management of its execution as Complimentary. 

Regulatory Bodies across : 

USA -> FDA,USDA,FSMA

European Union -> EFSA 

Canada -> CFIA 

Australia & New Zealand -> FSANZ 

Japan -> MHLW 

China -> GACC,NHC

India -> FSSAI 

Brazil -> Department of Health,Department of Agriculture Forestry and Fisheries. 

Stay Aware Stay Care Stay Safe 

Urs Truly 📚@shroffpadmap

Good book from Singapore National Library below attached URL for your Perusal! 

https://www.nlb.gov.sg/main/music-article-detail?cmsuuid=9b8048a7-4089-47e8-8c15-9da0f3265011

 

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